From our German project partner Elsa-Brändström-Schule:)
Ingredients:
500
ml milk
2
egg yolk
1
vanilla bean (scratched out mark and bean)
1
vanilla sugar (packet)
1
tbsp sugar
5
tsp starch (heaped)
Preparation:
Boil
400 ml milk in a pot and scratch out the mark and bean from the
vanilla bean. Stir the rest of the milk, vanilla sugar, sugar, both
of the egg yolks and the starch until smooth. When the milk boils,
add the other ingredients. Boil it together while constantly
stirring. Give everything in a bowl and let the pudding cool down.
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