Estonian glogg

Ingredients:

• 1 liter black currant juice, grape juice or other berry juice
• 2-3 cinnamon bark (broken into pieces)
• 5 cardamom seeds
• 4-5 cloves (crushed or broken)
• 1 nutmeg
• 2-3 pieces fresh ginger
• 1 sliced apple
• 1\2 cup sugar

Instructions:

1. In large kettle, mix all ingredients.
2. Heat slowly, until the drink is steaming hot.
3. Stir occasionally
4. Be careful not to allow it to boil, just keep it warm.